A.W. Shuck's Seafood Restaurant.(843) 723-1151. 35 Market St. A.W. Shuck's is Charleston's original raw bar and restaurant right on Charleston's historic Market Street. We have a selection of the best seafood dishes and appetizers in Charleston, including an award-winning stuffed shrimp entree, the Lowcountry's best she-crab soup, and a seafood casserole that's something of a legend among locals! Our fresh-off-the-boat fish specials will please any palate, available baked, broiled, fried, or blackened. Shuck's is also the place to buy the unofficial souvenir of Charleston, namely one of our famous John Carroll Doyle T-shirts, also available as a beautifully designed print! Perfect for the entire family, our newly renovated patio overlooks Market Street. Large party space also available. Open Sunday-Thursday from 11 a.m. to 10 p.m. and Friday & Saurday from 11 a.m. to 11p.m. www.a-w.shucks.com
Blossom.(843) 722-9200. 171 East Bay St. Blossom features a variety of ocean fresh seafood dishes. From simply prepared fried shrimp to seared tuna and house-made crab raviolis, Chef Randy Williams' cuisine offers a wide variety of seafood selections. Guests may choose to dine inside the dining room or opt for a meal in the charming walled courtyard. Blossom also serves brunch on Sundays. www.magnolias-blossom-cypress.com
Bocci's Italian Restaurant.(843) 720-2121. 158 Church St. Located in the heart of the historic Market area, Bocci's serves the finest in Italian food in a casual, comfortable, ethnic setting. A favorite among locals, the chefs of Bocci's are known for their authentic specialties, which include fresh pastas, homemade sauces, veal, chicken, and seafood. When combined with an excellent wine list, a variety of gourmet coffees, and desserts to die for, Bocci's delivers an Italian dining experience on par with New York's "Little Italy!" Newly renovated second floor great for large parties up to 50. Dinner is served Sunday-Thursday from 4:30 to 10 p.m. and Friday & Saturday from 4:30 to 11 p.m. www.boccis.com
Charleston Crab House.Downtown Market St., (843) 853-2900, 41 Market St.; Waterfront Dining, (843) 795-1963, 145 Wappoo Creek Dr.; and Mount Pleasant, (843) 884-1617, Highway 17 North just north of Mount Pleasant Towne Centre. The Crab House has been Voted #1 as the Local's place for "Fresh Lowcountry Seafood and a Darn Good Time." Steamed Alaskan Snow Crab legs, Lowcountry Lump Crab Cakes, "World Famous" Steamed Crab Pot, Charleston Seafood Platters, Wasabi Encrusted Ahi Tuna, Marinated Prime Rib, Ice Cold Beer/Tropical Cocktails, and Kids' menu—all are available at The Crab House.www.charlestoncrabhouse.com
Circa 1886.(843) 853-7828. 149 Wentworth St. Southern cuisine with a sophisticated twist! Tucked behind the stately Wentworth Mansion, Circa 1886 is home to some of Charleston's finest fare. Chef Marc Collins' menu changes seasonally, keeping abreast of the freshest local produce and seafood. As you would expect, our service is top-notch, with an enthusiastic, professional wait-staff ready to meet your needs. Winner of Wine Spectator's Award of Excellence in 2007, this AAA Four-Diamond restaurant offers diners an intimate evening that won't be soon forgotten. Circa 1886 is a smoke-free environment. Open for dinner Monday-Saturday from 5 to 10:30 p.m. Reservations are suggested and can be made online. www.circa1886.com
Coast Bar and Grill.(843) 722-8838. 39-D John St. Serving Charleston's freshest seafood nightly. Located in Historic Downtown Charleston, Coast is housed in what was originally an indigo warehouse. Rustic tin roofs, 40-foot ceilings and worldly décor create an atmosphere reminiscent of an eclectic beach bar. Coast's chefs meet personally with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak, custom-made wood-burning grill, a preparation you will only find at Coast. The menu incorporates Charleston Classics with our chefs' unique creations to take full advantage of the bounty of local ingredients. The relaxed atmosphere, extraordinarily fresh preparations and gracious service have made Coast a staple Lowcountry dining spot for both locals and visitors alike. Dinner served nightly beginning at 5:30 p.m. www.coastbarandgrill.com
The Crab Shacks.(843) 763-4494. All of our Crab Shacks offer great food, in a fun and relaxing environment, situated in unique and diverse locations. Whether electing to dine at the beach, or in the historic district of downtown Charleston, rest assured that you will enjoy overflowing buckets of fresh seafood, smiling faces, a fun, hole-in-the-wall atmosphere, that is cheap to boot! Don't let the locals scare you off, come on in and roll up your sleeves for one shell of a good time! Lunch & dinner served 7 days a week at all four locally owned locations. Historic District, Folly Beach, West Ashley, Coosaw Creek. Charleston's second best restaurant for nine consecutive years! Catch us on the web at www.crabshacks.com.
Cypress Lowcountry Grille.(843) 727-0111. 167 East Bay St. Cypress' cuisine is classic American, featuring local and regional ingredients accented with a modern flair. A stunning three-floor wine wall displays over 4,500 selections. The progressive American menu is rooted in the Lowcountry but influenced by the exotic—resulting in a cuisine unique to Charleston and the Southeast. www.magnolias-blossom-cypress.com
82 Queen.(843) 723-7591. 82 Queen St. Why did the readers of Southern Living magazine vote 82 Queen "Best City Restaurant" for three consecutive years? Outstanding Lowcountry cuisine...desserts that make your mouth water...great wines...a memorable dining experience...historic Charleston captured in 11 elegant dining rooms and a romantic garden courtyard. 82 Queen also earned Wine Spectator's Award of Excellence for the last six years. Now celebrating 26 years serving authentic Lowcountry cuisine. OPEN 365 DAYS A YEAR. Lunch from 11:30 a.m. to 4 p.m.; Dinner from 5:30 to 10:30 p.m. Sunday Brunch from 11 a.m. to 2:30 p.m. Reservations suggested. www.82queen.com or www.opentable.com
Fleet Landing.(843) 722-8100. 186 Concord St. Perched over Charleston Harbor, in a 1940s naval building, Fleet Landing is the peninsula's finest "come as you are" casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck or dining room. Featuring Chef Hedlund's Southern seafood fare, regional favorites, sandwiches and salads, juicy burgers and more. Lunch/dinner daily, weekend brunch, family friendly, full bar, outstanding wines, reservations recommended and complimentary parking. www.fleetlanding.net
Hank's Seafood Restaurant.(843) 723-FISH (3474). Church at Hayne St. Hank's resembles a decades-old neighborhood fixture reminiscent of a classic 1940s Charleston fish house. However, the image it evokes of a bygone era is tempered by contemporary elements, including a wildly popular communal table. This relaxed and convivial atmosphere serves as the backdrop to Chef Frank McMahon's seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned saloon-style bar attracts a sociable crowd of locals nightly. Hank's prides itself on the fact that tuxedo-clad gentlemen happily dine next to beachcombers. Named by readers of Southern Living as one of the top seafood restaurants in the Southeast (Jan '08) and by readers of Charleston City Paper as Best Seafood Restaurant 8 years running. Reservations preferred. Open Sunday-Thursday from 5 to 10:30 p.m., Friday & Saturday from 5 to 11:30 p.m. www.hanksseafood.com
High Cotton, Maverick Bar & Grill.(843) 724-3815. 199 East Bay St. High Cotton is first class, high spirited, livin' large. Its mahogany woodwork, old brick walls, ancient heart pine floors and high ceilings with slowly rotating palm fans evoke feelings of warmth and Southern hospitality. The food is straightforward, hearty and robust: steaks, game, fresh fish, and familiar, irresistible desserts. This is the top of the food chain in quality and in preparation. Serving dinner nightly, lunch on Saturdays, and live jazz brunch on Sundays. Enjoy live entertainment every night of the week. High Cotton is nationally acclaimed with features in numerous publications, including Bon Appetit, Southern Living, The Washington Times, and more. Voted Charleston's best Sunday brunch. Space for group dining available. This is Livin' Large! www.mavericksouthernkitchens.com
Hyman's Seafood Company.(843) 723-6000. 215 Meeting St. A Hyman establishment since 1890, Hyman's Seafood is a MUST when visiting the Lowcountry. Reviewed by over 30 national publications and voted #1 seafood restaurant in the Southeast by Southern Living magazine nine years in a row. Enjoy the relaxed atmosphere. The menu features extensive shellfish selections and 8-15 different fish selections to choose from daily. Complete dinners from $9.95 served fried, Cajun, light Cajun, Caribbean jerk, steamed, broiled, or dry broiled. Lunch and dinner served seven days a week from 11 a.m. -until. Parking and back entrance from Charleston Place. All major credit cards accepted. No reservations accepted. Please come early or late to avoid the wait.
Magnolias.(843) 577-7771. 185 East Bay St. Charleston's pioneer of Lowcountry cuisine, Magnolias is located in the heart of the historic district at the site of the original customs house. With innovative Southern cuisine emphasizing the fresh seasonal bounty of the Carolinas, Magnolias combines true Southern style with Charleston charm in a sleek, yet comfortable atmosphere. www.magnolias-blossom-cypress.com
McCrady's.(843) 577-0025. On romantic cobblestoned Unity Alley, just off East Bay St. between Broad and Queen streets. Experience AAA Four Star, world-class modern American Cuisine with impeccable service. Within its 220-year-old walls, sensationally presented dishes along with one of Charleston's most extensive wine lists awaits our valued guests. Originally built in 1778, McCrady's interior combines historic exposed brick with modern elements, soaring skylights, flickering gas lanterns, dramatic chandeliers, and a two-story honey hued bar and cellar. Wine Spectator Award of Excellence. Bar and cocktails beginning a 5 p.m., dinner served beginning at 5:30 p.m. Private dining available in the spectacular Long Room. www.mccradysrestaurant.com
Mercato.(843) 722-6393. 102 N. Market St. Located in the historic City Market is Charleston's newest Italian restaurant. Mercato combines an expressive, stylish, sexy and fun attitude with Chef Jacques Larson's intriguing blend of Italian regional culinary styles. The sophisticated surroundings include a New York-style bar and open antipasto kitchen, framed by richly-hued Venetian plaster walls. Dinner served Monday-Saturday from 5:30 to 11 p.m. Late night menu from 11 p.m. to 1 a.m. Live jazz and R&B Wednesday-Saturday evenings. www.mercatocharleston.com
Oak Steakhouse.(843) 722-4220. 17 Broad St. Oak Steakhouse breathes new life into the Charleston dining scene, bringing a perfect blend of the aesthetic and structural in food presentation, wine complementation and situational ambiance to create a superior dining experience. Located in the heart of the French Quarter district in downtown Charleston, Oak features a menu that implements classic steakhouse fare with Chef Brett McKee's favorite Italian dishes. This restaurant succeeds in romancing you time and time again. Open Monday-Saturday from 5 to 11 p.m. www.oaksteakhouserestaurant.com
Old Village Post House.(843) 388-8935. 101 Pitt St., Mount Pleasant. Just minutes from the historic district in a harbor front community, enjoy a Maverick Inn and Restaurant in the heart of Mount Pleasant's scenic Old Village. This Southern bistro is the gathering place in East Cooper, and welcomes you with comfortable leather chairs, airy dining rooms and a neighborhood tavern where you can mingle with the villagers. Enjoy award-winning Maverick cuisine, moderate prices and a stylish, but casual atmosphere. Open for lunch and dinner daily, and for Sunday brunch. Six guest rooms for overnight accommodations and space for group dining available. www.mavericksouthernkitchens.com
Peninsula Grill at the Historic Planters Inn.(843) 723-0700. 112 N. Market St. Located in the Relais & Châteaux Planters Inn, Peninsula Grill has been likened to the cosmopolitan supper clubs so popular during the first half of the 20th century. With its velvet-lined walls and cypress woodwork, it's a stylish setting for Executive Chef Robert Carter's renditions of Lowcountry classics complemented by playful takes on Southern-influenced American Cuisine. This 4-star, DiRõNA member has been hailed by The New York Times, Condé Nast Traveler, Departures, Travel & Leisure, Los Angeles Times, Wine Spectator and others. As Bon Appétit declared, "Southern comfort never tasted so good." Reservations coveted. Open Sunday-Thursday from 5:30 to 10 p.m. and Friday & Saturday from 5:30 to 11 p.m. www.peninsulagrill.com
Queen Anne's Revenge.(843) 216-6868. 160-B Fairchild St. Daniel Island. Located next to the Hampton Inn, Queen Anne's Revenge is known for its great food, drinks and fun atmosphere, offering a world-class array of great steaks, seafood, sandwiches and salads. Named after the flagship vessel of the legendry pirate Blackbeard, the restaurant features the most significant display of authentic artifacts in the USA. Lunch served beginning at 11 a.m., dinner at 4 p.m. and Sunday brunch at 11 a.m. www.qarevenge.com
Saffire Charleston's Oven.At the Charleston Marriott Hotel. (843) 723-3000. 170 Lockwood Blvd. Discover the bold flavors of Saffire's regionally inspired cuisine, featuring a classic American menu artfully balanced with traditional Southern favorites and fresh, healthy alternatives. Enjoy expertly prepared meals complemented by a superb selection of wine…served in a casually sophisticated, yet warm and welcoming atmosphere. Specialty of the House at Saffire's lounge, the Pomegranate Martini. Saffire...A Sensory Dining Experience. OPEN 365 DAYS A YEAR. Serving Breakfast, Lunch & Dinner. Open 6:30 a.m. to 10 p.m. www.marriott.com/chsmc
Slightly North of Broad.(843) 723-3424. 192 East Bay St. Slightly North of Broad has received national acclaim for Chef Frank Lee's maverick style of cooking using the rich ingredients of the Lowcountry, adding multicultural flavors and techniques, and an "anything goes" approach. The result is a lively, energetic bistro favored by locals and visitors alike. The open kitchen tucked under a lovely original brick archway makes the sights, sounds and scents of cooking an integral part of the dining experience. Slightly North of Broad is open for lunch weekdays, and for dinner every night. S.N.O.B. has been featured in many publications and media, including The New York Times, The Boston Herald, Southern Living, Food and Wine, GQ Magazine, USA Today, "Good Morning America" and more. Voted Restaurant of the Year in October 2006. www.mavericksouthernkitchens.com
Sonoma-Cutrer Vineyards. For nearly three decades, Sonoma-Cutrer Vineyards have been dedicated to the pursuit of original expression in wines that best exemplify their vineyard character or terroir. From the very first vintage of Sonoma-Cutrer Chardonnay to the limited production of our world-class Pinot Noir, this dedication has taken root and continues to grow. These wines have been available almost exclusively in Charleston's finest dining establishments, however, with the inception of Club Cutrer, we are delighted to offer our members exclusive access to our world-class Chardonnays and Pinot Noirs. www.sonomacutrer.com
SpiritLine Dinner Cruise.722-BOAT (2628) or Toll-Free (800) 789-3678. 360 Concord St., Suite 201. Combine the magnificent scenery of historic Charleston Harbor with a fabulous dinner, live entertainment, dancing and beverages for your most memorable evening on the town. The Spirit of Carolina departs from Patriots Point in Mount Pleasant. Free parking available. Call for information and reservations or e-mail: sales@spiritlinecruises.com. www.spiritlinecruises.com
Sticky Fingers Ribhouse.Downtown: (843) 853-RIBS, 235 Meeting St.; Mt. Pleasant: (843) 856-RIBS, 341 Johnnie Dodds Blvd.; Summerville: (843) 871-RIBS, 1200 N. Main St.; North Charleston: (843) 797-RIBS, 7690 Northwoods Blvd. Come try the award-winning ribs that Bon Appétit magazine describes as "fall-off-the-bone delicious." Sticky Fingers has been serving up the Lowcountry's favorite hickory-smoked ribs, wings and barbecue since 1992. They also offer rotisserie chicken, giant dinner salads, juicy burgers, tasty chicken sandwiches, five signature barbecue sauces, and a special children's menu. Large groups are welcome. Open daily for lunch and dinner. www.stickyfingers.com
Tommy Condon's Irish Pub & Seafood Restaurant.(843) 577-3818. 160 Church St. Located just one block from the historic Market Area, Tommy Condon's Irish Pub & Seafood Restaurant is a longtime Charleston tradition. Here you'll find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples, and folks just looking to hoist a pint! The food, of course, is excellent—ranging from Lowcountry fresh seafood, to great steaks, to the All-American hamburger. Come join the fun! Tommy Condon's is open daily from 11:30 a.m. to 1 a.m. Lunch and dinner are served daily, and dining is available in the pub or on our outdoor deck. Live Irish music Wednesday-Sunday nights. Large party space available for up to 100 people. www.tommycondons.com
39 Rue de Jean.(843) 722-8881. 39 John St. Widely known simply as "Rue," this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue's menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston's favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston. Lunch begins at 11:30 a.m. served through to dinner service beginning at 5:30 p.m. Late-night menu including sushi, salads and burgers. Rue's Sunday Brunch served from 10 a.m. to 3 p.m. www.39ruedejean.com
Tristan.(843) 534-2155. 55 S. Market St. Tristan is a glamorous, graceful restaurant where food and ambiance co-star to make memorable meals. Tristan is open from late morning to late evening, offering an enticing lunch menu, an exciting Sunday Brunch, and globally-infused dinners that really take you places. Also featuring: Over 400 wines, icy signature cocktails, private dining, event and meeting rooms. Lunch served 11:30 a.m. to 2:30 p.m. Sunday brunch served 11 a.m. to 2:30 p.m. Dinner begins nightly at 5:30 p.m. and the lounge opens daily at 11 a.m. www.tristandining.com
Virginia's on King.(843) 735-5800. 412 King St. Virginia's on King is a collection of family recipes and Southern cooking traditions. This Lowcountry dining spot, located in Historic Downtown Charleston, specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia's you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens. Serving dinner Monday-Saturday beginning at 11 a.m., served through to Supper beginning at 3 p.m. Virginia's Sunday Brunch is served from 10 a.m. to 3 p.m. www.virginiasonking.com
Water's Edge.(843) 884-4074. 1407 Shrimp Boat Lane, Mt. Pleasant. Cooking is sometimes described as both an art and a science. Water's Edge believes it's more of a craft and takes pride in bringing guests the tastes and textures of the Lowcountry with a liberal selection of appetizers, entrees and daily Chef Specials. They offer the most comprehensive wine and champagne list in Mt. Pleasant. Make your reservations early. The private dining room is popular for holiday parties and private dinners. Water's Edge restaurant…dining on Shem Creek at its best. Join us for Happy Hour Monday-Friday 4 p.m. to 7 p.m. Lunch is inside and outside daily 11 a.m. to 5 p.m. Dinner is 5 p.m.-until, serving late nights Friday and Saturday. Serving Sunday Brunch and Dinner 11 a.m., Brunch ends at 3 p.m. Dinner served until… All major credit cards accepted. www.waters-edge-restaurant.com
Kiawah Island Dining
The Atlantic Room.(843) 266-4085. The Ocean Course Clubhouse, Kiawah Island Golf Resort. Opened in 2007, The Atlantic Room offers an elegant new dining experience with spectacular views of the ocean and The Ocean Course's 18th green, where the dramatic Ryder Cup matches were decided in 1991. Enjoy a full array of lunch selections and a splendid dinner menu featuring aged steaks, chops and coastal specialties. Dine outdoors in season on the veranda and celebrate golf rounds in The Ryder Cup Bar. Open daily for breakfast buffet, lunch and dinner. Dinner reservations recommended. Resort casual. www.kiawahresort.com
Jasmine Porch.(843) 768-6253. One Sanctuary Beach Drive, Kiawah Island Golf Resort. Walls of authentic Charleston brick and windows that overlook the ocean evoke remembrance of things past. Fresh native ingredients and traditional Lowcountry favorites served with genuine cheer create an ultimately relaxing casual dining experience. Dine indoors or on the oceanview terrace. Open daily for breakfast, lunch and dinner. Sunday brunch. Reservations recommended. Resort casual dress. www.kiawahresort.com
The Market at Town Center.(843) 768-2775. Kiawah Island Golf Resort. Enjoy gourmet sandwiches, salads and pizza, plus many breakfast, lunch and dinner specials. Casual self-service dining and takeout are perfect for golf groups and families. Grocery items, beer and wine, cigars, newspapers, movie rentals, Kiawah resort logo apparel and gifts are also available. www.kiawahresort.com
Ocean Room at The Sanctuary.(843) 768-6253. One Sanctuary Beach Drive, Kiawah Island Golf Resort. Kiawah's signature restaurant offers inspired dining composed with creative interpretations, warm and friendly service, and dramatic ocean views. Two private dining rooms and an elegant lounge furnished in mahogany and leather enhance this incomparable oceanfront dining room, holder of the prestigious Mobil Four-Star Award and Wine Spectator's "Best of Award of Excellence." Dinner only, served nightly. Reservations required. Bar opens at 5 p.m. www.kiawahresort.com
Shrimper's.(843) 768-2705. The Straw Market, Kiawah Island Golf Resort. Shrimper's offers favorite foods from around the world. Enjoy a fresh taste of All-American, Southwestern, Cajun and Italian cuisine, plus unique flavors from Asia and the Pacific Rim. Open daily for lunch and dinner. Resort casual dress. www.kiawahresort.com
Turtle Point Bar and Grill.(843) 266 -4070. Turtle Point Clubhouse, Kiawah Island Golf Resort. Overlooking the Jack Nicklaus-designed Turtle Point course, this popular gathering place welcomes golfers and families with classic clubhouse fare, as well as sports on TV in the adjacent bar. Open daily for breakfast buffet, lunch and dinner. Dinner reservations recommended. Resort casual dress. www.kiawahresort.com
Planning a wedding or event in Charleston? Contact Charleston Caterers:
For exceptional cuisine, innovative presentations and flawless execution, call Duvall Catering and Events Design at (843) 766-9164. Or visit www.eventsbyduvall.com.
Another great resource for catering is, Charleston Cooks! They can help with planning for oyster roasts for 40, or an intimate picnic for 5. Call (843) 722-1212, or visit www.charlestoncooks.com.
Tristan offers a bold American menu with a global influence in a beautiful, yet relaxed atmosphere that reflects the character of a fine dining establishment. Located at 55 South Market Street (next to the French Quarter Inn), Tristan offers an energetic bar and an award-winning wine list.
In 1978 A.W. Shuck’s opened on The Market. It was a place where you could get a plate of fried shrimp, a dozen raw oysters or an ice cold pitcher of beer. Shuck’s has expanded and evolved, but has remained true to its roots of local décor, local food, and a local atmosphere ... a casual, upscale spot where all feel at home.
Welcome to Charleston. Our heart of pine floors, ceiling fans and walls of hand-made brick have been the signatures of Lowcountry high-life since antebellum times. Even our name is derived from plantation jargon for livin’ large. Our menu is hearty and southern, featuring regional favorites prepared with Maverick artistry.
A.W. Shuck's Seafood Restaurant. (843) 723-1151. 35 Market St. A.W. Shuck's is Charleston's original raw bar and restaurant right on Charleston's historic Market Street. We have a selection of the best seafood dishes and appetizers in Charleston, including an award-winning stuffed shrimp entree, the Lowcountry's best she-crab soup, and a seafood casserole that's something of a legend among locals! Our fresh-off-the-boat fish specials will please any palate, available baked, broiled, fried, or blackened. Shuck's is also the place to buy the unofficial souvenir of Charleston, namely one of our famous John Carroll Doyle T-shirts, also available as a beautifully designed print! Perfect for the entire family, our newly renovated patio overlooks Market Street. Large party space also available. Open Sunday-Thursday from 11 a.m. to 10 p.m. and Friday & Saurday from 11 a.m. to 11p.m. 
Blossom. (843) 722-9200. 171 East Bay St. Blossom features a variety of ocean fresh seafood dishes. From simply prepared fried shrimp to seared tuna and house-made crab raviolis, Chef Randy Williams' cuisine offers a wide variety of seafood selections. Guests may choose to dine inside the dining room or opt for a meal in the charming walled courtyard. Blossom also serves brunch on Sundays. 
Bocci's Italian Restaurant. (843) 720-2121. 158 Church St. Located in the heart of the historic Market area, Bocci's serves the finest in Italian food in a casual, comfortable, ethnic setting. A favorite among locals, the chefs of Bocci's are known for their authentic specialties, which include fresh pastas, homemade sauces, veal, chicken, and seafood. When combined with an excellent wine list, a variety of gourmet coffees, and desserts to die for, Bocci's delivers an Italian dining experience on par with New York's "Little Italy!" Newly renovated second floor great for large parties up to 50. Dinner is served Sunday-Thursday from 4:30 to 10 p.m. and Friday & Saturday from 4:30 to 11 p.m. 
Charleston Crab House. Downtown Market St., (843) 853-2900, 41 Market St.; Waterfront Dining, (843) 795-1963, 145 Wappoo Creek Dr.; and Mount Pleasant, (843) 884-1617, Highway 17 North just north of Mount Pleasant Towne Centre. The Crab House has been Voted #1 as the Local's place for "Fresh Lowcountry Seafood and a Darn Good Time." Steamed Alaskan Snow Crab legs, Lowcountry Lump Crab Cakes, "World Famous" Steamed Crab Pot, Charleston Seafood Platters, Wasabi Encrusted Ahi Tuna, Marinated Prime Rib, Ice Cold Beer/Tropical Cocktails, and Kids' menu—all are available at The Crab House.
Circa 1886. (843) 853-7828. 149 Wentworth St. Southern cuisine with a sophisticated twist! Tucked behind the stately Wentworth Mansion, Circa 1886 is home to some of Charleston's finest fare. Chef Marc Collins' menu changes seasonally, keeping abreast of the freshest local produce and seafood. As you would expect, our service is top-notch, with an enthusiastic, professional wait-staff ready to meet your needs. Winner of Wine Spectator's Award of Excellence in 2007, this AAA Four-Diamond restaurant offers diners an intimate evening that won't be soon forgotten. Circa 1886 is a smoke-free environment. Open for dinner Monday-Saturday from 5 to 10:30 p.m. Reservations are suggested and can be made online. 
Coast Bar and Grill. (843) 722-8838. 39-D John St. Serving Charleston's freshest seafood nightly. Located in Historic Downtown Charleston, Coast is housed in what was originally an indigo warehouse. Rustic tin roofs, 40-foot ceilings and worldly décor create an atmosphere reminiscent of an eclectic beach bar. Coast's chefs meet personally with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak, custom-made wood-burning grill, a preparation you will only find at Coast. The menu incorporates Charleston Classics with our chefs' unique creations to take full advantage of the bounty of local ingredients. The relaxed atmosphere, extraordinarily fresh preparations and gracious service have made Coast a staple Lowcountry dining spot for both locals and visitors alike. Dinner served nightly beginning at 5:30 p.m. 
The Crab Shacks. (843) 763-4494. All of our Crab Shacks offer great food, in a fun and relaxing environment, situated in unique and diverse locations. Whether electing to dine at the beach, or in the historic district of downtown Charleston, rest assured that you will enjoy overflowing buckets of fresh seafood, smiling faces, a fun, hole-in-the-wall atmosphere, that is cheap to boot! Don't let the locals scare you off, come on in and roll up your sleeves for one shell of a good time! Lunch & dinner served 7 days a week at all four locally owned locations. Historic District, Folly Beach, West Ashley, Coosaw Creek. Charleston's second best restaurant for nine consecutive years! Catch us on the web at 
Cypress Lowcountry Grille. (843) 727-0111. 167 East Bay St. Cypress' cuisine is classic American, featuring local and regional ingredients accented with a modern flair. A stunning three-floor wine wall displays over 4,500 selections. The progressive American menu is rooted in the Lowcountry but influenced by the exotic—resulting in a cuisine unique to Charleston and the Southeast. 
82 Queen. (843) 723-7591. 82 Queen St. Why did the readers of Southern Living magazine vote 82 Queen "Best City Restaurant" for three consecutive years? Outstanding Lowcountry cuisine...desserts that make your mouth water...great wines...a memorable dining experience...historic Charleston captured in 11 elegant dining rooms and a romantic garden courtyard. 82 Queen also earned Wine Spectator's Award of Excellence for the last six years. Now celebrating 26 years serving authentic Lowcountry cuisine. OPEN 365 DAYS A YEAR. Lunch from 11:30 a.m. to 4 p.m.; Dinner from 5:30 to 10:30 p.m. Sunday Brunch from 11 a.m. to 2:30 p.m. Reservations suggested. 
Fleet Landing. (843) 722-8100. 186 Concord St. Perched over Charleston Harbor, in a 1940s naval building, Fleet Landing is the peninsula's finest "come as you are" casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck or dining room. Featuring Chef Hedlund's Southern seafood fare, regional favorites, sandwiches and salads, juicy burgers and more. Lunch/dinner daily, weekend brunch, family friendly, full bar, outstanding wines, reservations recommended and complimentary parking. 
Hank's Seafood Restaurant. (843) 723-FISH (3474). Church at Hayne St. Hank's resembles a decades-old neighborhood fixture reminiscent of a classic 1940s Charleston fish house. However, the image it evokes of a bygone era is tempered by contemporary elements, including a wildly popular communal table. This relaxed and convivial atmosphere serves as the backdrop to Chef Frank McMahon's seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned saloon-style bar attracts a sociable crowd of locals nightly. Hank's prides itself on the fact that tuxedo-clad gentlemen happily dine next to beachcombers. Named by readers of Southern Living as one of the top seafood restaurants in the Southeast (Jan '08) and by readers of Charleston City Paper as Best Seafood Restaurant 8 years running. Reservations preferred. Open Sunday-Thursday from 5 to 10:30 p.m., Friday & Saturday from 5 to 11:30 p.m. 
High Cotton, Maverick Bar & Grill. (843) 724-3815. 199 East Bay St. High Cotton is first class, high spirited, livin' large. Its mahogany woodwork, old brick walls, ancient heart pine floors and high ceilings with slowly rotating palm fans evoke feelings of warmth and Southern hospitality. The food is straightforward, hearty and robust: steaks, game, fresh fish, and familiar, irresistible desserts. This is the top of the food chain in quality and in preparation. Serving dinner nightly, lunch on Saturdays, and live jazz brunch on Sundays. Enjoy live entertainment every night of the week. High Cotton is nationally acclaimed with features in numerous publications, including Bon Appetit, Southern Living, The Washington Times, and more. Voted Charleston's best Sunday brunch. Space for group dining available. This is Livin' Large! 
Hyman's Seafood Company. (843) 723-6000. 215 Meeting St. A Hyman establishment since 1890, Hyman's Seafood is a MUST when visiting the Lowcountry. Reviewed by over 30 national publications and voted #1 seafood restaurant in the Southeast by Southern Living magazine nine years in a row. Enjoy the relaxed atmosphere. The menu features extensive shellfish selections and 8-15 different fish selections to choose from daily. Complete dinners from $9.95 served fried, Cajun, light Cajun, Caribbean jerk, steamed, broiled, or dry broiled. Lunch and dinner served seven days a week from 11 a.m. -until. Parking and back entrance from Charleston Place. All major credit cards accepted. No reservations accepted. Please come early or late to avoid the wait.
Magnolias. (843) 577-7771. 185 East Bay St. Charleston's pioneer of Lowcountry cuisine, Magnolias is located in the heart of the historic district at the site of the original customs house. With innovative Southern cuisine emphasizing the fresh seasonal bounty of the Carolinas, Magnolias combines true Southern style with Charleston charm in a sleek, yet comfortable atmosphere. 
McCrady's. (843) 577-0025. On romantic cobblestoned Unity Alley, just off East Bay St. between Broad and Queen streets. Experience AAA Four Star, world-class modern American Cuisine with impeccable service. Within its 220-year-old walls, sensationally presented dishes along with one of Charleston's most extensive wine lists awaits our valued guests. Originally built in 1778, McCrady's interior combines historic exposed brick with modern elements, soaring skylights, flickering gas lanterns, dramatic chandeliers, and a two-story honey hued bar and cellar. Wine Spectator Award of Excellence. Bar and cocktails beginning a 5 p.m., dinner served beginning at 5:30 p.m. Private dining available in the spectacular Long Room. 
Mercato. (843) 722-6393. 102 N. Market St. Located in the historic City Market is Charleston's newest Italian restaurant. Mercato combines an expressive, stylish, sexy and fun attitude with Chef Jacques Larson's intriguing blend of Italian regional culinary styles. The sophisticated surroundings include a New York-style bar and open antipasto kitchen, framed by richly-hued Venetian plaster walls. Dinner served Monday-Saturday from 5:30 to 11 p.m. Late night menu from 11 p.m. to 1 a.m. Live jazz and R&B Wednesday-Saturday evenings. 
Oak Steakhouse. (843) 722-4220. 17 Broad St. Oak Steakhouse breathes new life into the Charleston dining scene, bringing a perfect blend of the aesthetic and structural in food presentation, wine complementation and situational ambiance to create a superior dining experience. Located in the heart of the French Quarter district in downtown Charleston, Oak features a menu that implements classic steakhouse fare with Chef Brett McKee's favorite Italian dishes. This restaurant succeeds in romancing you time and time again. Open Monday-Saturday from 5 to 11 p.m. 
Old Village Post House. (843) 388-8935. 101 Pitt St., Mount Pleasant. Just minutes from the historic district in a harbor front community, enjoy a Maverick Inn and Restaurant in the heart of Mount Pleasant's scenic Old Village. This Southern bistro is the gathering place in East Cooper, and welcomes you with comfortable leather chairs, airy dining rooms and a neighborhood tavern where you can mingle with the villagers. Enjoy award-winning Maverick cuisine, moderate prices and a stylish, but casual atmosphere. Open for lunch and dinner daily, and for Sunday brunch. Six guest rooms for overnight accommodations and space for group dining available. 
Peninsula Grill at the Historic Planters Inn. (843) 723-0700. 112 N. Market St. Located in the Relais & Châteaux Planters Inn, Peninsula Grill has been likened to the cosmopolitan supper clubs so popular during the first half of the 20th century. With its velvet-lined walls and cypress woodwork, it's a stylish setting for Executive Chef Robert Carter's renditions of Lowcountry classics complemented by playful takes on Southern-influenced American Cuisine. This 4-star, DiRõNA member has been hailed by The New York Times, Condé Nast Traveler, Departures, Travel & Leisure, Los Angeles Times, Wine Spectator and others. As Bon Appétit declared, "Southern comfort never tasted so good." Reservations coveted. Open Sunday-Thursday from 5:30 to 10 p.m. and Friday & Saturday from 5:30 to 11 p.m. 
Queen Anne's Revenge. (843) 216-6868. 160-B Fairchild St. Daniel Island. Located next to the Hampton Inn, Queen Anne's Revenge is known for its great food, drinks and fun atmosphere, offering a world-class array of great steaks, seafood, sandwiches and salads. Named after the flagship vessel of the legendry pirate Blackbeard, the restaurant features the most significant display of authentic artifacts in the USA. Lunch served beginning at 11 a.m., dinner at 4 p.m. and Sunday brunch at 11 a.m. 
Saffire Charleston's Oven. At the Charleston Marriott Hotel. (843) 723-3000. 170 Lockwood Blvd. Discover the bold flavors of Saffire's regionally inspired cuisine, featuring a classic American menu artfully balanced with traditional Southern favorites and fresh, healthy alternatives. Enjoy expertly prepared meals complemented by a superb selection of wine…served in a casually sophisticated, yet warm and welcoming atmosphere. Specialty of the House at Saffire's lounge, the Pomegranate Martini. Saffire...A Sensory Dining Experience. OPEN 365 DAYS A YEAR. Serving Breakfast, Lunch & Dinner. Open 6:30 a.m. to 10 p.m. 
Slightly North of Broad. (843) 723-3424. 192 East Bay St. Slightly North of Broad has received national acclaim for Chef Frank Lee's maverick style of cooking using the rich ingredients of the Lowcountry, adding multicultural flavors and techniques, and an "anything goes" approach. The result is a lively, energetic bistro favored by locals and visitors alike. The open kitchen tucked under a lovely original brick archway makes the sights, sounds and scents of cooking an integral part of the dining experience. Slightly North of Broad is open for lunch weekdays, and for dinner every night. S.N.O.B. has been featured in many publications and media, including The New York Times, The Boston Herald, Southern Living, Food and Wine, GQ Magazine, USA Today, "Good Morning America" and more. Voted Restaurant of the Year in October 2006. 
Sonoma-Cutrer Vineyards. For nearly three decades, Sonoma-Cutrer Vineyards have been dedicated to the pursuit of original expression in wines that best exemplify their vineyard character or terroir. From the very first vintage of Sonoma-Cutrer Chardonnay to the limited production of our world-class Pinot Noir, this dedication has taken root and continues to grow. These wines have been available almost exclusively in Charleston's finest dining establishments, however, with the inception of Club Cutrer, we are delighted to offer our members exclusive access to our world-class Chardonnays and Pinot Noirs. 
SpiritLine Dinner Cruise. 722-BOAT (2628) or Toll-Free (800) 789-3678. 360 Concord St., Suite 201. Combine the magnificent scenery of historic Charleston Harbor with a fabulous dinner, live entertainment, dancing and beverages for your most memorable evening on the town. The Spirit of Carolina departs from Patriots Point in Mount Pleasant. Free parking available. Call for information and reservations or e-mail: 
Sticky Fingers Ribhouse. Downtown: (843) 853-RIBS, 235 Meeting St.; Mt. Pleasant: (843) 856-RIBS, 341 Johnnie Dodds Blvd.; Summerville: (843) 871-RIBS, 1200 N. Main St.; North Charleston: (843) 797-RIBS, 7690 Northwoods Blvd. Come try the award-winning ribs that Bon Appétit magazine describes as "fall-off-the-bone delicious." Sticky Fingers has been serving up the Lowcountry's favorite hickory-smoked ribs, wings and barbecue since 1992. They also offer rotisserie chicken, giant dinner salads, juicy burgers, tasty chicken sandwiches, five signature barbecue sauces, and a special children's menu. Large groups are welcome. Open daily for lunch and dinner. 
Tommy Condon's Irish Pub & Seafood Restaurant. (843) 577-3818. 160 Church St. Located just one block from the historic Market Area, Tommy Condon's Irish Pub & Seafood Restaurant is a longtime Charleston tradition. Here you'll find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples, and folks just looking to hoist a pint! The food, of course, is excellent—ranging from Lowcountry fresh seafood, to great steaks, to the All-American hamburger. Come join the fun! Tommy Condon's is open daily from 11:30 a.m. to 1 a.m. Lunch and dinner are served daily, and dining is available in the pub or on our outdoor deck. Live Irish music Wednesday-Sunday nights. Large party space available for up to 100 people. 
39 Rue de Jean. (843) 722-8881. 39 John St. Widely known simply as "Rue," this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue's menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston's favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston. Lunch begins at 11:30 a.m. served through to dinner service beginning at 5:30 p.m. Late-night menu including sushi, salads and burgers. Rue's Sunday Brunch served from 10 a.m. to 3 p.m. 
Tristan. (843) 534-2155. 55 S. Market St. Tristan is a glamorous, graceful restaurant where food and ambiance co-star to make memorable meals. Tristan is open from late morning to late evening, offering an enticing lunch menu, an exciting Sunday Brunch, and globally-infused dinners that really take you places. Also featuring: Over 400 wines, icy signature cocktails, private dining, event and meeting rooms. Lunch served 11:30 a.m. to 2:30 p.m. Sunday brunch served 11 a.m. to 2:30 p.m. Dinner begins nightly at 5:30 p.m. and the lounge opens daily at 11 a.m. 
Virginia's on King. (843) 735-5800. 412 King St. Virginia's on King is a collection of family recipes and Southern cooking traditions. This Lowcountry dining spot, located in Historic Downtown Charleston, specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia's you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens. Serving dinner Monday-Saturday beginning at 11 a.m., served through to Supper beginning at 3 p.m. Virginia's Sunday Brunch is served from 10 a.m. to 3 p.m. 
Water's Edge. (843) 884-4074. 1407 Shrimp Boat Lane, Mt. Pleasant. Cooking is sometimes described as both an art and a science. Water's Edge believes it's more of a craft and takes pride in bringing guests the tastes and textures of the Lowcountry with a liberal selection of appetizers, entrees and daily Chef Specials. They offer the most comprehensive wine and champagne list in Mt. Pleasant. Make your reservations early. The private dining room is popular for holiday parties and private dinners. Water's Edge restaurant…dining on Shem Creek at its best. Join us for Happy Hour Monday-Friday 4 p.m. to 7 p.m. Lunch is inside and outside daily 11 a.m. to 5 p.m. Dinner is 5 p.m.-until, serving late nights Friday and Saturday. Serving Sunday Brunch and Dinner 11 a.m., Brunch ends at 3 p.m. Dinner served until… All major credit cards accepted. 
The Atlantic Room. (843) 266-4085. The Ocean Course Clubhouse, Kiawah Island Golf Resort. Opened in 2007, The Atlantic Room offers an elegant new dining experience with spectacular views of the ocean and The Ocean Course's 18th green, where the dramatic Ryder Cup matches were decided in 1991. Enjoy a full array of lunch selections and a splendid dinner menu featuring aged steaks, chops and coastal specialties. Dine outdoors in season on the veranda and celebrate golf rounds in The Ryder Cup Bar. Open daily for breakfast buffet, lunch and dinner. Dinner reservations recommended. Resort casual. 
Jasmine Porch. (843) 768-6253. One Sanctuary Beach Drive, Kiawah Island Golf Resort. Walls of authentic Charleston brick and windows that overlook the ocean evoke remembrance of things past. Fresh native ingredients and traditional Lowcountry favorites served with genuine cheer create an ultimately relaxing casual dining experience. Dine indoors or on the oceanview terrace. Open daily for breakfast, lunch and dinner. Sunday brunch. Reservations recommended. Resort casual dress. 
The Market at Town Center. (843) 768-2775. Kiawah Island Golf Resort. Enjoy gourmet sandwiches, salads and pizza, plus many breakfast, lunch and dinner specials. Casual self-service dining and takeout are perfect for golf groups and families. Grocery items, beer and wine, cigars, newspapers, movie rentals, Kiawah resort logo apparel and gifts are also available. 
Ocean Room at The Sanctuary. (843) 768-6253. One Sanctuary Beach Drive, Kiawah Island Golf Resort. Kiawah's signature restaurant offers inspired dining composed with creative interpretations, warm and friendly service, and dramatic ocean views. Two private dining rooms and an elegant lounge furnished in mahogany and leather enhance this incomparable oceanfront dining room, holder of the prestigious Mobil Four-Star Award and Wine Spectator's "Best of Award of Excellence." Dinner only, served nightly. Reservations required. Bar opens at 5 p.m. 
Shrimper's. (843) 768-2705. The Straw Market, Kiawah Island Golf Resort. Shrimper's offers favorite foods from around the world. Enjoy a fresh taste of All-American, Southwestern, Cajun and Italian cuisine, plus unique flavors from Asia and the Pacific Rim. Open daily for lunch and dinner. Resort casual dress. 
Turtle Point Bar and Grill. (843) 266 -4070. Turtle Point Clubhouse, Kiawah Island Golf Resort. Overlooking the Jack Nicklaus-designed Turtle Point course, this popular gathering place welcomes golfers and families with classic clubhouse fare, as well as sports on TV in the adjacent bar. Open daily for breakfast buffet, lunch and dinner. Dinner reservations recommended. Resort casual dress. 
Tristan offers a bold American menu with a global influence in a beautiful, yet relaxed atmosphere that reflects the character of a fine dining establishment. Located at 55 South Market Street (next to the French Quarter Inn), Tristan offers an energetic bar and an award-winning wine list.
In 1978 A.W. Shuck’s opened on The Market. It was a place where you could get a plate of fried shrimp, a dozen raw oysters or an ice cold pitcher of beer. Shuck’s has expanded and evolved, but has remained true to its roots of local décor, local food, and a local atmosphere ... a casual, upscale spot where all feel at home.
Welcome to Charleston. Our heart of pine floors, ceiling fans and walls of hand-made brick have been the signatures of Lowcountry high-life since antebellum times. Even our name is derived from plantation jargon for livin’ large. Our menu is hearty and southern, featuring regional favorites prepared with Maverick artistry.
